Tomato and Beef Taco Soup - Paleo/Whole 30 Approved

* 50-60 oz. plum tomatoes, halved (I prefer Marzano tomatoes)

* 1 pound grass fed ground beef

* 3 cups bone broth or chicken broth

* 1 cup coconut milk (I use full fat version)

* 1 medium onion, quartered

* 6-8 fresh garlic cloves

* 1/4 cup fresh cilantro, chopped

* Olive or avocado oil

* McCormick's Organic Taco seasoning packet (or your homemade version)

* Avocado, diced for topping

* Fresh Cilantro, grab a pinch or two for topping