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Chicken-and-Brisket Brunswick Stew

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2

large onions, chopped

2

garlic cloves, minced

1 tbsp

vegetable oil

1 1/2 tbsp

jarred beef soup base

2 lb

skinned and boned chicken breasts

1 28 ounce can

fire-roasted crushed tomatoes

1 12 ounce package

frozen white shoepeg or whole kernel corn

1 10 ounce package

frozen cream-style corn, thawed

1 9 ounce package

frozen baby lima beans

1

bottle chili sauce

1 tbsp

brown sugar

1 tbsp

yellow mustard

1 tbsp

Worcestershire sauce

1/2 tsp

coarsely ground pepper

1 lb

chopped barbecued beef brisket (without sauce)

1 tbsp

fresh lemon juice

Hot sauce (optional)