INGREDIENTS
2
large onions, chopped
2
garlic cloves, minced
1 tbsp
vegetable oil
1 1/2 tbsp
jarred beef soup base
2 lb
skinned and boned chicken breasts
1 28 ounce can
fire-roasted crushed tomatoes
1 12 ounce package
frozen white shoepeg or whole kernel corn
1 10 ounce package
frozen cream-style corn, thawed
1 9 ounce package
frozen baby lima beans
1
bottle chili sauce
1 tbsp
brown sugar
1 tbsp
yellow mustard
1 tbsp
Worcestershire sauce
1/2 tsp
coarsely ground pepper
1 lb
chopped barbecued beef brisket (without sauce)
1 tbsp
fresh lemon juice
Hot sauce (optional)