INGREDIENTS
1 3/4 cups
yellow cornmeal
1/4 cup
all-purpose flour
1/4 cup
sugar
1/4 tsp
salt
3 tsp
baking powder
1 can
cream-style corn
1 cup
buttermilk
2/3 cup
vegetable oil
2
eggs
4 oz
can chopped green chilis or 3-4 chopped jalapenos
1 cup
shredded cheddar cheese