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Mexican Cornbread

By Mama Crane
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

yellow cornmeal

1/4 cup

all-purpose flour

1/4 cup

sugar

1/4 tsp

salt

3 tsp

baking powder

1 can

cream-style corn

1 cup

buttermilk

2/3 cup

vegetable oil

2

eggs

4 oz

can chopped green chilis or 3-4 chopped jalapenos

1 cup

shredded cheddar cheese