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Creamed Corn Bread Pudding

Nancy Fuller
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2

stalks Celery

2 cups

Creamed corn

2

Leeks

4

Eggs, large

1

Kosher salt and freshly ground black pepper

1

loaf Brioche bread

4 tbsp

Butter, unsalted

1 cup

Sour cream