INGREDIENTS
2 tsp
Garlic
1/4 tsp
Thyme, dried
8 cups
Yellow onions
1
carton Beef broth
1 14.5 ounce can
Chicken broth
2
drops Hot pepper sauce
1 tbsp
Ketchup
3 tbsp
All-purpose flour
1 tsp
Black pepper, ground
1 1/2 tsp
Salt
6
slices French bread
1/2 cup
Asiago cheese
1/4 cup
Butter