INGREDIENTS
1 1/3 cups
/ 160 g graham crackers crumbs (or Digestive biscuits for non US)
1/3 cup
/ 75 g melted butter
*** You may have some of the base left over depending on the size of your dish. Freeze any left and save for another time.
8 oz
/ 250 g cream cheese room temperature
1/2 cup
/ 100 ml Thick cream (whipping or heavy)
1/2 cup
/ 100 g white sugar
2
eggs
1/2 tsp
vanilla extract
Juice and zest of 1/2 lemon