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Crockpot Lemon Cheesecake

Lovefoodies
  • 130 minutes
  • Serves 6

INGREDIENTS

1 1/3 cups

/ 160 g graham crackers crumbs (or Digestive biscuits for non US)

1/3 cup

/ 75 g melted butter

*** You may have some of the base left over depending on the size of your dish. Freeze any left and save for another time.

8 oz

/ 250 g cream cheese room temperature

1/2 cup

/ 100 ml Thick cream (whipping or heavy)

1/2 cup

/ 100 g white sugar

2

eggs

1/2 tsp

vanilla extract

Juice and zest of 1/2 lemon