INGREDIENTS
2 cups
Raisins
1
Egg, large
2 1/2 cups
Rolled oats, old-fashioned
2 1/2 cups
All-purpose flour
1 1/4 tsp
Baking soda
1 1/4 cups
Brown sugar, packed light
1 tsp
Cornstarch
1 1/4 tsp
Salt, coarse
1 cup
Sugar
1 1/4 tsp
Vanilla extract, pure
1 1/4 cups
Vegetable shortening
1/2 cup
Apple cider
1
Butter, Unsalted