Favoreats
Favoreats LLC
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INGREDIENTS
10 oz
Filet mignon
1/2 lb
King crab legs
8
Asparagus spears
1
head Cauliflower
2 tbsp
Chives, fresh
4
Garlic clove
3 tbsp
Shallots
1 tbsp
Tarragon, fresh
3
Egg yolks
2 tbsp
Lemon juice
1/2 tsp
Creole seasoning
1 tsp
Red pepper
3
Salt and pepper
2 tbsp
Olive oil
2 tbsp
White vinegar
1 1/8 cups
Butter, unsalted
1/4 cup
Parmesan cheese