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Gluten-Free Decorated Frosted Shortbread Cookies

Silvana Nardone
  • 60 minutes
  • Serves 24

INGREDIENTS

1/4 cup

Almond flour

1/3 cup

Brown sugar, packed light

1/2 cup

Confectioners' sugar

1/3 cup

Granulated sugar

3/4 cup

Potato starch

2 1/2 tsp

Salt

1

Sprinkles

1 1/2 cups

Tapioca flour

1 tsp

Vanilla extract, pure

3 cups

White rice flour

1 tbsp

Xanthan gum

1 cup

Butter, unsalted

3 tbsp

Heavy whipping cream