INGREDIENTS
1 1/2 cups
gluten free chicken broth (350mls)
3/4 cup
milk, I used unsweetened soy (295 mls)
1/4 tsp
garlic powder
1/3 cup
gluten free flour, or arrowroot for paleo (30g)
1/2 cup
cooked chicken breast, chopped small (60g)
Salt and pepper (to taste)