INGREDIENTS
3/4 cup
Pumpkin puree
2
Eggs, large
3/4 cup
Evaporated milk
1 tsp
Baking powder
1 2/3 cups
Brown rice flour
1/4 cup
Granulated sugar
1 tbsp
Instant yeast
1/2 cup
Potato starch
1 1/2 tbsp
Pumpkin pie spice
1/2 tsp
Salt
3/4 cup
Tapioca starch
1 tsp
Vanilla extract, pure
1 tbsp
Xanthan gum
1
Oil
2 tbsp
Butter, unsalted