INGREDIENTS
1 1/2 cups
Chicken, cooked
1
Onion, medium
1 tbsp
Parsley, fresh
1/2 tsp
Thyme, dried
1
Egg
1 3/4 cups
Progresso chicken broth
4 tbsp
Butter or margarine
3/4 cup
Bisquick gluten free mix
3 tbsp
Cornstarch
1 tsp
Seasoned salt
1 1/4 cups
Milk
1
bag Mixed vegetables, frozen