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Gluten-Free Jalapeño Cheddar Cornbread Muffins

Julia
  • 65 minutes
  • Serves 18

INGREDIENTS

2 tsp

Garlic powder

2

Jalapenos

1 1/2 cups

Almond milk, unsweetened

2

Eggs

1 20 ounce package

Bob's red mill cornbread mix, Gluten-Free

1/2 tsp

Sea salt

1/3 cup

Olive oil

1 1/2 cups

Cheddar cheese, sharp