Gluten-Free Snickerdoodle Cookie Cups with Pumpkin Mousse and Salted Caramel

INGREDIENTS

1/3 cup

100% pumpkin puree

Pumpkin mousse

1/4 cup

Caramel sauce, Salted

1/4 tsp

Lorann cinnamon spice baking emulsion

1 cup

Powdered sugar

Recipe snickerdoodle cookie dough and topping from the essential gluten-free cookie guide

1 cup

Heavy whipping cream