Greek- Style Shrimp Scampi with Whole Wheat Spaghetti

INGREDIENTS

1/2 lb

whole wheat spaghetti (or regular if you prefer)

1 tsp

extra-virgin olive oil

5 cloves

garlic, minced

3 15 ounce cans

chopped tomatoes, drained

1/2 cup

chopped fresh Italian parsley, divided

1 1/4 lb

large shrimp, peeled and deveined

1 cup

crumbled feta cheese

3 tbsp

freshly squeezed lemon juice

salt and pepper