INGREDIENTS
3 6 1/2 ounce cans
Clams
2 tbsp
Basil, fresh
1 1/2 tsp
Garlic, bottled
1 cup
Green peas, frozen
1 cup
Vegetable broth, organic
1 9 ounce package
Linguine, fresh
1/4 tsp
Red pepper
2 tbsp
Olive oil
1/2 cup
Preshredded parmesan cheese
1/4 cup
White wine, dry