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Szechuan Chicken Stir-Fry

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, skinless boneless halves

1 cup

Diagonally cut snow peas

1 tbsp

Garlic, fresh

1 tbsp

Ginger, fresh

1

(1-inch) slices Green onions

1/4 cup

Peanuts, unsalted roasted

1

Red bell pepper

1/2 cup

Vertically sliced onion

1

Yellow bell pepper

1/2 cup

Lower-sodium chicken broth, fat-free

2 tsp

Chile paste

2 tbsp

Lower-sodium soy sauce

2 cups

White rice, hot cooked long-grain

2 tsp

Cornstarch

1/4 tsp

Salt

2 tbsp

Canola oil

1 tbsp

Rice vinegar

1 tbsp

Sesame oil, dark