INGREDIENTS
12 oz
Ground pork
8 oz
Shrimp
3
large cloves Garlic
1 1/2 tbsp
Ginger, fresh
2 cups
Napa cabbage
3
Scallions, medium
1
Recipe ginger vinegar or scallion-soy dipping sauce
1 tbsp
Soy sauce
6 3/4 oz
All-purpose flour, unbleached
1
Black pepper, Freshly ground
1/2 tsp
Granulated sugar
2
Kosher salt
2 tsp
Sesame oil, toasted Asian
1
Vegetable oil
2 Tbs. Shaoxing (Chinese rice wine) or dry sherry