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Chinese Pork and Shrimp Dumplings (Jiao Zi)

Thy Tran
  • minutes
  • Serves 3

INGREDIENTS

12 oz

Ground pork

8 oz

Shrimp

3

large cloves Garlic

1 1/2 tbsp

Ginger, fresh

2 cups

Napa cabbage

3

Scallions, medium

1

Recipe ginger vinegar or scallion-soy dipping sauce

1 tbsp

Soy sauce

6 3/4 oz

All-purpose flour, unbleached

1

Black pepper, Freshly ground

1/2 tsp

Granulated sugar

2

Kosher salt

2 tsp

Sesame oil, toasted Asian

1

Vegetable oil

2 Tbs. Shaoxing (Chinese rice wine) or dry sherry