INGREDIENTS
11 oz
Ground pork
1 tsp
Ginger, fresh
1/2 cup
Green onions
2 1/2 cups
Napa cabbage
2 tbsp
Soy sauce, light
1/8 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1
Chinese black rice vinegar
2 tsp
Sesame oil, toasted
2 tsp
Shaoxing rice wine or dry sherry
About 60 round Dumpling Wrappers (purchased premade, or see sub-recipe )