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Jiaozi Dumplings

Mary Kate Tate
  • minutes
  • Serves 60

INGREDIENTS

11 oz

Ground pork

1 tsp

Ginger, fresh

1/2 cup

Green onions

2 1/2 cups

Napa cabbage

2 tbsp

Soy sauce, light

1/8 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1

Chinese black rice vinegar

2 tsp

Sesame oil, toasted

2 tsp

Shaoxing rice wine or dry sherry

About 60 round Dumpling Wrappers (purchased premade, or see sub-recipe )