INGREDIENTS
1 lb
Ground pork
1/4 cup
Cilantro, fresh
1 tbsp
Garlic
2 tsp
Ginger, fresh
1 cup
Napa cabbage
1/2 cup
Scallions
1
Egg white, large
1
Soy dipping sauce
1 1/2 tbsp
Soy sauce
1/2 tsp
Black pepper, freshly ground
1 tbsp
Cornstarch
1 tsp
Granulated sugar
1 tbsp
Rice vinegar
1 1/2 tsp
Sesame oil, Asian
55
Shiu mai wrappers or wonton wrappers