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Pork Dumplings (Shiu Mai)

Kate Hays
  • minutes
  • Serves 5

INGREDIENTS

1 lb

Ground pork

1/4 cup

Cilantro, fresh

1 tbsp

Garlic

2 tsp

Ginger, fresh

1 cup

Napa cabbage

1/2 cup

Scallions

1

Egg white, large

1

Soy dipping sauce

1 1/2 tbsp

Soy sauce

1/2 tsp

Black pepper, freshly ground

1 tbsp

Cornstarch

1 tsp

Granulated sugar

1 tbsp

Rice vinegar

1 1/2 tsp

Sesame oil, Asian

55

Shiu mai wrappers or wonton wrappers