INGREDIENTS
1
flank steak
3 cups
Broccoli
1 tbsp
Chile paste with garlic
4
Garlic cloves
1 tbsp
Ginger, fresh
1 1/2 cups
Vertically sliced onion
1 tbsp
Oyster sauce
3 tbsp
Soy sauce, low-sodium
4 cups
Spaghetti, hot cooked
2 tbsp
Brown sugar
1 tbsp
Peanut oil
1 tsp
Sesame oil, dark