Meat and Chinese Chive Potstickers (Guōtiē)

INGREDIENTS

2/3 lb

Ground beef

1 1/2 tbsp

Ginger, fresh

2 tbsp

Soy sauce, light regular

2/3 cup

Tangy soy dipping sauce

1 lb

Dumpling dough, Basic

1/2 tsp

Salt

1/8 tsp

White pepper, ground

1 1/2 tbsp

Canola oil

Canola or peanut oil

1 1/2 tbsp

Sesame oil

1 tbsp

Shaoxing rice wine or dry sherry

1/3 cup

Chicken stock or water

2/3 cup

Chopped chinese chives or scallions (white and green parts)