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Balsamic Dijon Vinaigrette & A Fall Salad

The Corner Kitchen
  • minutes
  • Serves 1

INGREDIENTS

1

Apple, medium

1

Arugula

1/2

Fennel, bulb

1 clove

Garlic

1/4 cup

Balsamic vinegar

1 tbsp

Dijon mustard

1/2 tbsp

Honey

1

Pepper, Fresh ground

1

Salt

1/2 cup

Olive oil

1/4 cup

Pecans, toasted