Crockpot Chicken Wild Rice Soup

INGREDIENTS

1 cup

uncooked wild rice

1 lb

boneless skinless raw chicken breasts

small yellow onion (diced)

1 cup

chopped celery (about small 3 stalks)

1 cup

Sliced carrots (about 2 carrots)

1 8 ounce package

sliced mushrooms (about 2 cups)

4 cloves

garlic (pressed or minced)

2 tbsp

unsalted butter

6 cups

chicken broth

1 tsp

dried thyme (depending on how strong you like the flavor)

1 tsp

dried rosemary (depending on how strong you like the flavor)

1/4 tsp

black pepper

1/2 tsp

salt (more to taste)

1 1/2 cups

skim milk

1/2 cup

non fat plain greek yogurt

1/4 cup

all purpose flour ((OR an all purpose gluten free flour if you're GF))