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Bacon- Balsamic Deviled Eggs

Lori Lange
  • 40 minutes
  • Serves 24

INGREDIENTS

12

large eggs

4

slices bacon, cooked until crisp and chopped finely

1/2 cup

mayonnaise

1 tbsp

red onion, grated

1 tsp

granulated white sugar

1/2 tsp

balsamic vinegar

1/8 tsp

celery salt

1/4 tsp

pepper, freshly ground

1

few sprigs of Italian flat-leaf parsley, for garnish