INGREDIENTS
12
large eggs
4
slices bacon, cooked until crisp and chopped finely
1/2 cup
mayonnaise
1 tbsp
red onion, grated
1 tsp
granulated white sugar
1/2 tsp
balsamic vinegar
1/8 tsp
celery salt
1/4 tsp
pepper, freshly ground
1
few sprigs of Italian flat-leaf parsley, for garnish