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Sweet and Spicy Collard Greens

By the Hamilton Beach Test Kitchen
  • minutes
  • Serves

INGREDIENTS

1

Pork hock (about 1/2 lb.), smoked

2

packages (16-oz. each) collard greens

2

Garlic cloves

1

Onion, medium

1 can

Chicken broth

3 tbsp

Brown sugar, packed dark

1

Hot pepper sauce and freshly ground black pepper

1/4 tsp

Red pepper flakes

1 1/4 tsp

Salt

1 tbsp

Vegetable oil