INGREDIENTS
1
Pork hock (about 1/2 lb.), smoked
2
packages (16-oz. each) collard greens
2
Garlic cloves
1
Onion, medium
1 can
Chicken broth
3 tbsp
Brown sugar, packed dark
1
Hot pepper sauce and freshly ground black pepper
1/4 tsp
Red pepper flakes
1 1/4 tsp
Salt
1 tbsp
Vegetable oil