INGREDIENTS
1
Butternut squash, large
2 cups
Corn, fresh or frozen kernels
2 cloves
Garlic
1 cup
Green bell pepper
1 cup
Onion
1 cup
Red bell pepper
4
Eggs
1 dash
Cayenne pepper
1 tsp
Chili powder
1 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
2 cups
Cheddar cheese, grated sharp