INGREDIENTS
3 cups
Chicken or turkey broth, reduced-sodium
1 lb
Turkey sausage, sweet
2
Apples, tart
1 cup
Celery
1 cup
Cherries, dried
2 cups
Leeks
1 1/2 tbsp
Marjoram, fresh
2 tsp
Thyme, fresh
1 1/4 cups
Wild rice
1/4 tsp
Pepper, freshly ground
1/4 tsp
Salt
1 cup
Pecans
1
2-inch cubes 4 cups cubed jewish rye bread