INGREDIENTS
1 lb
Sweet Italian Sausage
1 cup
onion (chopped)
3 cloves
garlic (minced)
1 can
whole tomatoes, peeled)
1 can
tomato sauce)
2 tbsp
tomato paste
2 tsp
brown sugar
1/4 tsp
salt
1/4 tsp
black pepper
1 can
Basil & Oregano diced tomatoes, drained*)
1/2 cup
fresh basil leaves (chopped)
1
box (16 ounces rigatoni)
2 cups
shredded mozzarella cheese
1/4 cup
Parmesan cheese (grated (I like Parmigiano Reggiano))
Fresh chopped parsley and basil (for garnish)
Ricotta mixture makes the dish