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Favoreats LLC

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Southern-Style Mustard Potato Salad

The Saucy Southerner, as inspired/instructed by Jack
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Celery

1/2 cup

Onion

1 1/2

lbs Russet potatoes

5

Eggs, cooked hard

2 tbsp

Dill pickle, juice

5/8 cup

Mayonnaise

2 1/3 tbsp

Mustard, prepared yellow

1 tsp

Celery seed

1

Salt and ground black pepper

1/2 cup

Dill salad