INGREDIENTS
2 tbsp
Better than bouillon chicken base, Organic
2
Chicken breast, large Free range and organic
2
Bay leaves
3
Carrots
3
stalks Celery
6 cloves
Garlic
1 cup
Peas, frozen
1
Sweet onion
3
sprigs Thyme, fresh
1
Zucchini - sliced into
1
Salt and pepper
2 tbsp
Olive oil
4 cups
Water, filtered