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Bake & Take Breakfast: Omelet in a Jar

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  • minutes
  • Serves 6

INGREDIENTS

3 oz

Pork sausage

1 clove

Garlic

6 cups

Kale

1/2

Onion, medium

12

Eggs, large

1

Lemon juice, wedge Fresh

1

Avocado oil spray

1/8 tsp

Black pepper

1 pinch

Red pepper flakes

1/4 tsp

Sea salt

3 oz

Cheddar cheese

2 tbsp

Ghee

6

Wide-mouth 1/2 pint canning jars