INGREDIENTS
1 tbsp
Orange, zest
1 cup
Sweet potato, cooked
1
Egg, large
1
2 (1/4-oz.) envelopes Active dry yeast
1 tsp
Baking soda
5 1/2 cups
Bread flour
2/3 cup
Brown sugar, firmly packed
1
Caramel glaze
1 tbsp
Cinnamon, ground
57 tsp
Granulated sugar
1 1/2 tsp
Salt
1/2 cup
Butter
1 cup
Buttermilk
1
warm water (105° to 115°)