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Chinese Smashed Cucumbers With Sesame Oil and Garlic

Julia Moskin
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1

Small handful Cilantro, whole leaves

2

Garlic cloves, large

2 tsp

Soy sauce

2 tsp

Granulated sugar

1 tsp

Kosher salt

1

Red pepper flakes

2 tsp

Sesame seeds, toasted white

1 tbsp

Grapeseed or extra-virgin olive oil

1 1/2 tbsp

Rice vinegar

2 tsp

Sesame oil

About 2 pounds thin-skinned cucumbers like English or Persian (8 to 10 mini cucumbers, 4 medium-size or 2 large greenhouse)