INGREDIENTS
1
Small handful Cilantro, whole leaves
2
Garlic cloves, large
2 tsp
Soy sauce
2 tsp
Granulated sugar
1 tsp
Kosher salt
1
Red pepper flakes
2 tsp
Sesame seeds, toasted white
1 tbsp
Grapeseed or extra-virgin olive oil
1 1/2 tbsp
Rice vinegar
2 tsp
Sesame oil
About 2 pounds thin-skinned cucumbers like English or Persian (8 to 10 mini cucumbers, 4 medium-size or 2 large greenhouse)