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Chili-Rubbed Salmon with Papaya and Scallions

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Six-ounce salmon, skin on fillets

1/2 tsp

Coriander, ground

1

large clove Garlic

1/2 tsp

Oregano, dried

1/3

Papaya, ripe red or yellow

2

Scallions

4 tsp

Chili powder, ground

1

Pepper, Freshly ground

1/2 tsp

Salt

1 1/2 tbsp

Olive oil