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Chocolate Chess Pie (THM S)

Chrissy Benoit
  • 110 minutes
  • Serves

INGREDIENTS

!For the Pie Crust-

1

and 1/3 cups THM Baking Blend - OR - 1 and 1/3 cups Nili’s Baking Blend (linked here)

1/4 cup

+ 2 Tbsp Softened Butter (not melted)

1

egg

1/2 cup

water

1/8 tsp

Mineral Salt

1 tbsp

Erythritol - OR - 1 tsp of Super Sweet Blend – OR – 2 tsp Gentle Sweet

!For the Pie Filling-

8

large eggs

1 cup

Butter, melted then allowed to cool

4 tbsp

Finely Ground Almond Flour

1/2 cup

Dark Cocoa Powder

1/2 cup

+ 1 Tbsp THM Super Sweet - OR- 1 cup + 2 Tbsp THM Gentle Sweet -OR- 3 cups Xylitol or Erythritol