INGREDIENTS
!For the Pie Crust-
1
and 1/3 cups THM Baking Blend - OR - 1 and 1/3 cups Nili’s Baking Blend (linked here)
1/4 cup
+ 2 Tbsp Softened Butter (not melted)
1
egg
1/2 cup
water
1/8 tsp
Mineral Salt
1 tbsp
Erythritol - OR - 1 tsp of Super Sweet Blend – OR – 2 tsp Gentle Sweet
!For the Pie Filling-
8
large eggs
1 cup
Butter, melted then allowed to cool
4 tbsp
Finely Ground Almond Flour
1/2 cup
Dark Cocoa Powder
1/2 cup
+ 1 Tbsp THM Super Sweet - OR- 1 cup + 2 Tbsp THM Gentle Sweet -OR- 3 cups Xylitol or Erythritol