INGREDIENTS
1
cut into 4-inch slices 8 oz boneless skinless chicken breast, boneless skinless
3 cups
Broccoli florets, fresh small
2 tsp
Garlic
1 1/2 cups
Progresso chicken broth
2
packages (9 oz each) refrigerated cheese tortellini, refrigerated
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
6 oz
Cream cheese
1 cup
Milk
1/3 cup
Parmesan cheese, grated