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Cheesy Chicken Tortellini

Betty Crocker Kitchens
  • 35 minutes
  • Serves 6

INGREDIENTS

1

cut into 4-inch slices 8 oz boneless skinless chicken breast, boneless skinless

3 cups

Broccoli florets, fresh small

2 tsp

Garlic

1 1/2 cups

Progresso chicken broth

2

packages (9 oz each) refrigerated cheese tortellini, refrigerated

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

6 oz

Cream cheese

1 cup

Milk

1/3 cup

Parmesan cheese, grated