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Easy Baked Beans

Well Plated by Erin
  • 30 minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Great Northern Beans

1/4 cup

plus 2 tablespoons Tessemae’s Barbecue Sauce

1/4 cup

Tessemae’s Ketchup

3 tbsp

maple syrup

1 tbsp

tomato paste

2 tsp

Worcestershire sauce (omit, adding extra salt to taste, to make vegetarian)

1 1/2 tsp

smoked paprika

1 tsp

dry mustard

1/2 tsp

ground cumin

1/2 tsp

kosher salt

1/4 tsp

black pepper

2 tsp

extra virgin olive oil

1

small yellow onion, finely diced