INGREDIENTS
2 15 ounce cans
Great Northern Beans
1/4 cup
plus 2 tablespoons Tessemae’s Barbecue Sauce
1/4 cup
Tessemae’s Ketchup
3 tbsp
maple syrup
1 tbsp
tomato paste
2 tsp
Worcestershire sauce (omit, adding extra salt to taste, to make vegetarian)
1 1/2 tsp
smoked paprika
1 tsp
dry mustard
1/2 tsp
ground cumin
1/2 tsp
kosher salt
1/4 tsp
black pepper
2 tsp
extra virgin olive oil
1
small yellow onion, finely diced