INGREDIENTS
1/2 cup
coconut flour (measured correctly)
1/3 cup
unsweetened cocoa powder (measured correctly)
1 tsp
xanthan gum
1/4 tsp
baking soda
1/2 tsp
salt
1 1/2 tbsp
unsalted butter or coconut oil, melted and cooled slightly
2
large egg whites, room temperature
1 tbsp
vanilla extract
1 tbsp
SweetLeaf stevia powder
3 tbsp
Truvia
2 tbsp
granulated Swerve
1/2 cup
unsweetened cashew milk, room temperature
2 tbsp
dark chocolate chips
1 1/2 tbsp
miniature chocolate chips