White Chocolate Red Velvet Cookies

INGREDIENTS

3/4 cup

+ 2 tbsp (105g) all-purpose flour (measured correctly)

1/4 cup

unsweetened cocoa powder (measured correctly)

3/4 tsp

cornstarch

1/2 tsp

baking powder

1/4 tsp

salt

2 tbsp

unsalted butter, melted and cooled slightly

large egg, room temperature

1 tsp

vanilla extract

1/2 cup

light brown sugar

1 3/4 tsp

red food coloring

3 tbsp

white chocolate chips