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Flour-less Blueberry Oatmeal Muffins

Nichole Furlong
  • minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh

1 tsp

Lemon, zest

1 1/2 cups

Almond milk

1

Egg, large

2 1/2 cups

Rolled oats, old-fashioned

1/3 cup

Maple syrup, pure

1 tsp

Baking powder

1 tsp

Cinnamon, ground

1/4 tsp

Salt

1 tsp

Vanilla extract

2 tbsp

Coconut oil