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Dutch Oven Stuffed Peppers

Dirty Gourmet
  • minutes
  • Serves 6

INGREDIENTS

14 oz

Ground meat, vegetarian

6

Bell peppers

2 cloves

Garlic

10 oz

Mushrooms

1

Onion, large

2 tbsp

Ketchup

1 15 ounce can

Tomato sauce

4 cups

Rice, cooked

1

Salt and pepper

2 tbsp

Olive oil

3/4 cup

Cheddar, sharp