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Vegetarian Black Beans and Cheese Bean dip

Jolinda Hackett
  • 15 minutes
  • Serves 10 to 12

INGREDIENTS

2 cans

Black beans

2

Garlic cloves

1 4.5 ounce can

Green chiles

1

Onion, large

1 tsp

Vegetarian worcestershire sauce

1/3 cup

All-purpose flour

1/4 tsp

Red pepper, ground

1/4 cup

Butter

2 8 ounce packages

Cheddar cheese

2 cups

Milk