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Chicken Fennel Bake

Ree Drummond : Food Network
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

6

Chicken thighs

1 cup

Baby carrots

1 lb

Baby potatoes

2

Fennel, bulbs

5

Lemons

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin