INGREDIENTS
1
Ham (8 to 10 pounds), fully cooked bone-in
3
Garlic cloves
4
Chipotle peppers in adobo sauce
1 1/2 tsp
Dijon mustard
3 tbsp
Honey
1 cup
Brown sugar, packed
3/4 tsp
Cinnamon, ground
2 tbsp
Cider vinegar
3/4 tsp
Cumin, ground
2 1/4 cups
Ginger ale