INGREDIENTS
1 tbsp
olive oil
1
medium spaghetti squash (halved and seeded)
2 tbsp
butter
3 cloves
garlic (minced)
2 tbsp
white whole wheat flour
1 1/4 cups
milk
1/4 cup
half-and-half
1/4 tsp
ground nutmeg
1/3 cup
grated Parmesan cheese
2 cups
cooked diced chicken
2 cups
baby spinach (roughly chopped)
Salt and pepper
1 cup
shredded cheddar cheese