INGREDIENTS
2
Chicken breasts, boneless skinless
1
Bay leaf
2
Onions, large
1
Egg yolk, large
3
Eggs, hard cooked
1
Chicken bouillon cube
1
Water or chicken broth
1/2 cup
Green olives
1/2 tsp
Chili powder
1
serving Empanada dough
1 tbsp
Paprika
1
Salt and pepper
1 1/2 tbsp
Sugar
1/4 cup
Vegetable oil
1 tsp
Cumin
1 tbsp
Water