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Chicken Empanadas (Empanadas de Pollo)

Marian Blazes
  • 70 minutes
  • Serves 10 to 15

INGREDIENTS

2

Chicken breasts, boneless skinless

1

Bay leaf

2

Onions, large

1

Egg yolk, large

3

Eggs, hard cooked

1

Chicken bouillon cube

1

Water or chicken broth

1/2 cup

Green olives

1/2 tsp

Chili powder

1

serving Empanada dough

1 tbsp

Paprika

1

Salt and pepper

1 1/2 tbsp

Sugar

1/4 cup

Vegetable oil

1 tsp

Cumin

1 tbsp

Water