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Carrot Cake Baked Oatmeal (Dairy-Free)

FoodBlogs
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

Carrots, packed

1/2 cup

Raisins

1 cup

Almond milk

2

Eggs

2 cups

Rolled oats, old-fashioned

1/2 cup

Maple syrup, pure

1/4 tsp

Allspice, ground

1 tsp

Baking powder

2 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

2 tsp

Vanilla extract, pure

1/4 cup

Coconut oil

1/2 cup

Pecans