INGREDIENTS
1 cup
Cabbage, purple
1 cup
Carrots
1/2 cup
Cilantro
1
Cilantro
1 cup
Edamame, cooked and shelled
1
Garlic clove
1 tsp
Ginger, fresh
1
Peanuts
1 tbsp
Honey
1
Lime juice
1/4 cup
Peanut butter
1 tbsp
Soy sauce, reduced sodium
1
Sriracha
8 oz
Spaghetti, thin whole wheat
1
Red pepper
1/2 tsp
Salt
3 tbsp
Olive oil
1 1/2 tbsp
Rice vinegar
1 tsp
Sesame oil
1
Water