INGREDIENTS
2 cups
almond flour
1/2 cup
butter, softened
1/2 cup
Swerve Sweetener
2
large eggs
2
large egg yolks
1 tsp
almond extract (or vanilla extract, if you prefer)
1/4 tsp
salt
1 cup
frozen wild blueberries
3 tbsp
sliced almonds
1 tbsp
powdered Swerve Sweetener