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Blueberry Bakewell Tart

Carolyn
  • 2018 minutes
  • Serves 1

INGREDIENTS

2 cups

almond flour

1/2 cup

butter, softened

1/2 cup

Swerve Sweetener

2

large eggs

2

large egg yolks

1 tsp

almond extract (or vanilla extract, if you prefer)

1/4 tsp

salt

1 cup

frozen wild blueberries

3 tbsp

sliced almonds

1 tbsp

powdered Swerve Sweetener